WHY IS PINK HIMALAYAN SALT BETTER THAN THE TABLE SALT?
Pink Himalayan salt is a much more balanced and healthy choice in comparison to common table salt. True, high-quality pink Himalayan salt is one of the purest salts you can find. It’s even typically mined by hand. This is very different from table salt that involves a great deal of unnatural interference. Table salt is very heavily processed, eliminating its minerals. Commercial table salt is typically 97.5 percent to 99.9 percent sodium chloride. Meanwhile, a high-quality unrefined salt like Himalayan sea salt is only about 87 percent sodium chloride.
The table salt found in most homes, restaurants, and processed food is void of nutritional value and lacks beneficial trace minerals. Many people are unaware that common table salt is processed with questionable chemicals and dried at more than 1,200° Fahrenheit—a process that disrupts its natural chemical structures.
With most table salts, you’re only left with one mineral (sodium), some added iodine and most often some really health-hazardous anti-clumping agent like yellow prussiate of soda. Many commercial table salts also undergo a bleaching process and contain aluminum derivatives and other terrible ingredients known to be highly toxic to human health.